Chinese Food
All Recipes
Cold face replica
Cold noodle is a kind of delicious food that everyone likes in summer. Speaking of this cold noodle, I prefer to eat it. I always eat it on my own. My favorite is the cold noodle in old Sichuan. I got to know the bean and fruit delicious food by... ...
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Shanxi Zhanzi film
Zhanpian, also called zhanjianjian, is a kind of pasta cooked with various vegetables dipped in pasta. It's suitable for all ages. It's a specialty of Qingxu in Shanxi Province. When eating, dip in tomato sauce and old vinegar. Add mashed garlic... ...
Jiaozi with simple and rich texture
I said I want to eat dumplings. Then my mother sent me a big bag. My mother-in-law sent me a big bag. No matter how the dumplings are eaten, they are very happy. But my favorite thing is to make it into pot stickers. With a cup of soy milk, a br... ...
Eight treasure porridge for lazy people
I'm lazy. Babomi is made in the supermarket. There's sugar at home. It's troublesome to match babomi by yourself.
Braised noodles with pork and beans
Five people -
Roasted chicken wings in honey sauce
Since we have an oven with the function of turning fork, we bake meat every three to five times. It's not only environmentally friendly but also hygienic. It satisfies our family's desire to have barbecue. This time, we add a little curry powder... ...
Ham and egg hamburger
A variety of breakfast. Actually it's very simple. Breakfast is fast. You can have a nutritious breakfast in ten minutes. This is ham and egg hamburger. PS bread can be baked in advance, so breakfast will be very fast. -
Small wonton for baby
It's better to put less MSG and other condiments in baby's food. I can't take photos very well. It's not as good as the pictures taken by others. But the taste is real.
Pork and bean stewed noodles in love with pasta
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
I'd like to have a small dish with wine
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
