The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
It came out by mistake. It's very delicious. Now it's become my feast..
I like to eat our dachaoyang bacon most -
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.
I often eat rice cake as the last dessert in the restaurant. It's healthy and appetizing.
Autumn is the harvest season. The seafood in this period is the most delicious. When Yangcheng Lake hairy crabs are still in a bit of a hurry, clams and clams are already quite delicious. At this time, use the soft eggs and clams. Make a bowl of... ...
I tried to beat pomegranate juice with a wall breaking machine. But I saw that the pomegranate juice of netizens was red and transparent. It was really beautiful. Today, I used the juicer to make pomegranate juice again.
Scallion oil cake. This snack can be seen in the streets and alleys all over the country. There will always be its figure near the snack street, the snack bar at the gate of the tourist area, the school gate, the breakfast stand and the vegetabl... ...