Chinese Food

Prawn rolls

One day after brother Huange ate the dish made by the owner's mother, I felt happy and satisfied. I must make it for him.

Fish flavored shredded pork new edition (by Sina Weibo @ Yige)

Baby cabbage with minced garlic and vermicelli

I've tried it before. I'm a carnivore who also falls in love with vegetarianism.

Noodles with fresh shrimp and vegetables

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Fish flavored elbow

It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.

Bergamot with scallion oil

Swiss volume

A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -

Braised noodles with bean curd

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Stewed beef bone with potato

Corn porridge

Always eat corn. Are you tired of it? Let's have a bowl of porridge. It's more delicious than dry corn.

Nut baguette

You can eat toast with your heart

Stir fried snails with spicy sauce

Stir fried duck

Stir fried diced lotus root with spicy chicken

In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...

Red bean paste

I want to make a Soviet style Dousha moon cake. Dousha has always been my favorite. I'll make it healthier.

Braised eggplant

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Baby cabbage with minced garlic and vermicelli

Baby vegetables can be put for several days more than other green leafy vegetables. Usually there is no time to buy vegetables. They are always prepared. Eat more stomach nourishing, promote diuresis, defecate, heat clearing and detoxification. ... ...

Beef and green vegetable congee

Lazy and easy

Vietnamese vegetable roll

I've seen some recent food topics. It seems that there are more autumn fat stickers. In fact, it's not cool for a few days. Is it a little early to stick autumn fat? So, I still want to add some cool recipes with low calorie. I refer to a softwa... ...

Stir fried loofah with lily

I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest... ...