Chinese Food
All Recipes
Stewed rice with lentils
It's cloudy. I don't want to go out to buy vegetables. I just cook with the ingredients at home.
Kung pao chicken
Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...
Mung bean cake
Mung bean cake made of mung bean. Peeling is a work to test patience. It took me more than an hour to remove this basin of mung bean skin. Add oil and sugar. Stir fry the mung bean cake. Press with the mould. It will be a beautiful snack.
Delicious snail
There are 8 kinds of amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and many kinds of microelements necessary for human body in the snail. The content and combination of its nutritional components are better than that of chicken, du... ...
Sauteed steak in soy sauce (France)
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
Four aspects - braised noodles with bean curd
For Shanxi people, Doudou braised noodles should be a regular at every table. Even if I didn't like noodles when I was a child, I could eat twice as much as usual every time. My grandmother and mother are experts in making Doudou braised noodles... ...
