Chinese Food
All Recipes
Cooking lard without tar and without oil explosion
Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...
Mid Autumn Festival
The milk yellow moon cake of the peninsula hotel in Hong Kong is known as Rolls Royce in the moon cake . Don't look down on these two small mooncakes. They are so popular in Hong Kong that they can't be robbed by the rich. More than 50 yuan will... ...
Delicious food on the tip of the tongue
I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...
Leek box
My family likes leek box very much. I don't eat it all year round except in summer. I usually eat it.
Steamed bread
I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...
Mushroom with agaric
In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
Tangmen perfect steamed bass
Steamed bass is easy to learn and tastes good.
Vegetarian cooking of brocade cluster
The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
[common food] braised winter melon (a diet with swollen drainage)
Winter melon is a very light and easy to taste food. It often appears in soup on weekdays. Today, we can make a very delicious home dish with the simplest fresh material, shrimp.
Hot and sour taro shreds
I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Crystal phoenix claw
I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
