Chinese Food

Cabbage pie

Shrimp and abalone congee

It's cooked at will.

Roast wheat

Ham meets onion

First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.

Scallion oil noodles

My daughter doesn't deliberately pick out the onions for the food with onions, so my family's scallion oil noodles are just like this. It's delicious and simple.

Stir fried cabbage with bean curd and shredded pepper

Preserved tea tree mushroom

Spanish mackerel dumplings

I want to eat dumplings. There are Spanish mackerel at home. Put on an apron. Make dumplings filled with Spanish mackerel.

Stir fried Asparagus with pig heart

Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...

Vegetarian cooking of shepherd's purse and yellow ear soup

Yellow ear is the last one. Good things always need to be used. Add some shepherd's purse and protein to cook a shepherd's purse and yellow ear soup. It's very fresh and slippery. I think it's a good match.

Stir fried zucchini

I didn't put any chives because I didn't have them at home. However, the taste of them is excellent when they are out of the pot -

Chaozhou meat

Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.

Home style scallion oil cake

Thai coconut curry (yellow shrimp chicken)

The basic method is to follow what I learned in Australia. It's good. Mark ~

Crispy pickled radish

A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's shar... ...

Brown rice with red beans. Meet. Tomato and beef well Mei ️

Stir fried red vegetable moss

Fish flavored shredded pork

Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...

Sliced pork with mushroom

Sweet and sour pork ribs with osmanthus and vegetables

Sweet osmanthus, sweet osmanthus honey, sweet osmanthus cake, sweet osmanthus tea and so on. These are the delicacies that we are familiar with using sweet osmanthus as raw materials, and sweet osmanthus into the dishes are relatively few. Unfor... ...