Chinese Food

Tomato sauce

I used to make this sauce every autumn when I was a child. I can eat it all winter. It's delicious. Remember the past.

Dried noodles with wonton sauce

Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...

Raisin egg tarts

Roasted eggplant with minced meat

Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.

Chicken wing root with baby cabbage

Children prefer to eat more sweet food. I don't want to buy Coke again. Because I bought it back, my child will drink it. So I use seasoning to make the feeling of coke burning.

Shredded zucchini with vinegar

Boiled meat slices

Crispy cloud leg moon cake

I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...

Shredded pork with Beijing sauce

Rice killer. Rice sweep

Laoganma preserved egg in cold sauce

Stir fried vegetables with fish sauce and razor clam

Roasted chicken wings

Braised spare ribs with kelp

For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook mea... ...

Stir fried dried radish with bacon

Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.

Roast chicken wings in microwave oven

I really want to eat roasted chicken wings

[Queen's kitchen] Burger King's Burger embryo

[reference component] 9. It's a size I decide I'm nine

[Queen's kitchen] raisin bun

[reference component] 9. It's a size I decide I'm nine

Boiled fish

Wonton with fresh meat

Wonton is also called wonton. It's this thin skin wrapped with meat stuffing. It's good to eat and drink a bowl of wonton for breakfast. There are many ways to wrap wonton. I like this lotus wrap. It's good-looking and delicious.

Winnie's private dish fried beef with mushroom and apricot

The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -