Chinese Food
All Recipes
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
Cold noodles
Guiyang people love this dish
Vegetable and shrimp congee (family style)
Simple. Delicious.
Homemade simple spicy pot
Make your own food. ^_^
Pickled mustard
Northern winter traditions and habits. The main reason is that autumn vegetables in the north are cheap. This mustard is from a small farmyard. It's traditional.
Steamed chicken with matsutake
I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...
Fried Cauliflower with tomato
The kitchen has just been decorated with incomplete appliances. There is only one electric rice cooker. I want to have a stir fry especially. I can make do with the stir fry. The materials are not complete. As a result, it's delicious unexpected... ...
Boiled cabbage with shrimp skin
It's said that pregnant women need calcium supplement. My mother sent me a big bag of shrimp. Shrimp can be eaten directly. It can also be eaten in the dish. Bring fresh and salty food. Add a handful of salt and monosodium glutamate to the dish.... ...
Steamed cake
There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.
Steamed buns with tea tree mushroom
There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
Cimaoqiu
Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...
