This dish is especially suitable for hot summer. It's really cool to have a bowl of cold noodles.
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages
Every dish will have a different taste if you cook it carefully and make it for the one you love
If you stew the donkey hide gelatin for a long time, you can make it into powder directly. It's convenient to make and mix milk at ordinary times.
My son likes to eat bread. But the old man at home feels that bread is not enough to satisfy his hunger. He still likes Chinese pasta. So he made this Baiji bun for his family. After cutting it and adding meat, it became rougamo. You can also ta... ...
I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...
The little happiness of a bowl of porridge.
By chance, I was lucky to go to our best revolving cafeteria. When I was looking for food aimlessly in the cafeteria, I saw a small basin of mango and glutinous rice in the refrigerator. I've always heard that Thai mango glutinous rice is delici... ...
Lettuce is rich in vitamins. It can prevent gum bleeding and vitamin C deficiency. Garlic has the effect of detoxification, stagnation and stomach strengthening. It has certain therapeutic effect on epigastric cold pain, dysentery, diarrhea, tub... ...
The baby will be nine months soon. It's good to eat noodles occasionally. It's really simple. Just scoop up some noodles without seasoning (I have the process of cooking noodles in my recipe)
Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...
I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..