Chinese Food
All Recipes
Kwai Fu in late autumn: fast fried mushrooms with Flammulina velutipes
I don't want to cook when I come home from work in the late autumn. It's really wonderful to eat this bowl of nutritious beef noodles with Flammulina velutipes.
Two meter pasta
Making pasta with leftover millet porridge is a little sweet and does not waste food
Diced sauce
When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a smal... ...
Stewed beef soup with potato
Witch soup is very popular online. Kangxi introduced this star witch soup in one episode. Seeing my itchy heart, she bought a lot of materials and planned to lose weight when she didn't go to work on weekends. I didn't think it was super good to... ...
Bacon cauliflower
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Noodles with bean sauce
My baby can't stand the kindergarten food. The night before Baoma had to think about what to eat for breakfast the next day. Baby's meal is more selective. So I always mix all kinds of things he can eat. Look at the vegetables at home, there are... ...
Small crispy pork floss
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
Failed porridge
Get up early. Want to eat something light
Congee for health preservation
Babao porridge is really nutritious, and it's also very hungry. In addition, it's made of tremella, snow pear and ice sugar. It can nourish the kidney and moisten the lungs. Moreover, the soup is rich in colloid. It's good for women to drink bea... ...
Spicy shrimp
Shrimp is the first choice for calcium supplement. Spicy food is more appetizing.
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Fried shrimp slices
Childhood memories. Every festival, my mother will fry a lot of shrimp chips for us to eat
Stir fried mushrooms with cabbage
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
