Chinese Food
All Recipes
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
Langya potato
Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Sausage Bread
Ham and bread are good partners. How to make them are delicious. Pull a simple flower shape slightly. Children like it very much. Ingredients - 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3G dry yeast, 2... ...
Basic whole wheat bun with hamburger embryo
The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavo... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
It's hard to fail. Spicy hot pot, dry pot and husband care are not important
Two days ago, I had a spicy pot outside with my husband. It's the kind of food that I fry together. It's very refreshing and easy to make. So I bought all kinds of food today. I fried a pot at home. It's full of ingredients and tastes. I've eate... ...
Pound cake with brown sugar and dates
There is a saying that three jujubes a day. A hundred years old does not show old. The effect of red jujube remains the same. We all know. People who often eat red dates have ruddy faces and look young. I used to eat very little. But now red dat... ...
Crab
I like it
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Flavored mashed potato
Mashed potatoes with minced mushrooms. It has a different flavor.
Drunk crab
I can't stop what I have made. This delicious food must be shared with you.
Scallion cake
This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
