Chinese Food
All Recipes
Seafood Pizza
I make eight inch pizza. The crust is a semi-finished product. There is no deliberate requirement for the material. What do I like to add? I add the sweet pepper, onion, carrot that my child doesn't like to eat. He likes it very much.
Toast toaster with soft drawing
Recently I started a toaster. I made it twice according to the directions in the manual, but the taste is very poor. The inner tissue is honeycombed. The outside is very hard. Let alone the wiredrawing effect. After many attempts and gradual imp... ...
Fried eggs with carrot
Simple, nutritious and Kwai.
Beijing fried chicken soup
Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very... ...
Pumpkin red date millet porridge
Lazy people want to drink pumpkin jujube millet paste. With the help of soybean milk machine.
One of the gray low calorie vegetarians
I've calculated my version. It's less than 300 calories. A stick of oil can be so rich in calories. Don't get it soon.
Congee with mushrooms and sea cucumber
Recently, I have toothache. I can only eat porridge and noodles. There are sea cucumbers at home. I'll pound the drums and drums. The finished product is very fresh.
Stir fried meat with garlic
Today, I opened the refrigerator and saw that there was still a piece of half fat and half thin meat. I don't know how to do it. I used the method of twice cooked meat. But since it's not pork, I'll make do with it.
Bright healthy fast bread -- oats and Kwai nuts
In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...
Waffle
I've made it twice in a row in the last two days. One breakfast and one afternoon tea. Waffles are really good stuff. Simple, quick and fast. Just mix all the ingredients in order. You can hardly worry about technical problems. Of course. You ne... ...
Stewed mutton soup with white radish
Invigorating stomach and eliminating food, supplementing qi and tonifying deficiency
Congee with preserved egg and lean meat
When the weather turns cold and we come home hungry from outside, we like to drink a bowl of warm congee with preserved eggs and lean meat. Every time I make gruel with preserved egg and lean meat, it is very popular with my family. Let's share today.
Steamed dumplings with whole wheat noodles
Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
Wonton with pork and leek
Since I was a child, I like to eat wonton, shepherd's purse stuffing, celery and mushroom stuffing, leek stuffing, which is delicious. After marriage, every time I want to eat wonton, my mother will always help me to mix the stuffing. Wait for m... ...
