Chinese Food

Squirrel perch

In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...

Stir fried pork loin with green pepper

Korean pumpkin congee

Good for nourishing stomach and reducing weight in winter

Chicken wings with coke

I like the food made with coke very much. It's simple and delicious. I haven't eaten the chicken wings of coke for a long time. Today, the chicken wings are very fresh in the supermarket. Please buy them to satisfy your appetite.

Bean curd with crab powder

Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant

Barbecued pork with honey sauce

Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...

Crystal Japanese tofu and shrimp

Soup water [stewed mutton with Chinese yam]

The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...

Stir Fried String beans

Kidney beans are rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach and increase appetite. In summer, eating more kidney beans can relieve heat and clear the mouth. The seeds of kidney bean can ac... ...

Stewed Beef Brisket with radish

Vegetarianism

Pork and onion pie

Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*

Cabbage buns

There are many people who like meat buns. It's not easy to add cabbage with light taste.

Homemade plain noodles with pepper and salt

When I was a kid, there was a raccoon in the food. How many people knew it? Is it exposure age? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~

Puff

Love baking. Make the most comfortable snacks for my son

Pumpkin cup

Toothpick beef

Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cook... ...

Shredded beef with sauerkraut

I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...

Braised spare ribs

Once in a while, after eating the spareribs fried with ice sugar, I went home to study and make them for my family. I didn't think they liked them more than I did. ha-ha. Let's share with you today.

Shrimp congee