Chinese Food
All Recipes
Cream Cranberry toast
Light cream toast is super soft. But it's easy to get greasy when I eat too much. So I put some dried cranberries in it. It's sour, sweet and tastes like this. Plus the strong milk flavor. It's delicious and nutritious. -
Steamed tilapia
Steamed tilapia for the first time. It's delicious. It's popular among family members. Steamed tilapia is very healthy. It's easy.
Halloween comes witch's finger biscuit. Do you dare to eat it?
Halloween is coming. Do something fun. Today, I just saw this biscuit on the Internet and told the children to urge me to make it. Work hard all night. Is it easy to be a mother? -
Hawthorn slice
It's the time to eat Hawthorn again. The days when I was a child in the ice and snow in the Northeast are gone forever. Now I live and work in the South and still miss the sour, sour and sweet taste. Hawthorn is a seasonal fruit. From October to... ...
Braised noodles with fennel
A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuf... ...
Donkey rolling
The other day, I talked with my family Fei Bao about making donkey roll to eat for her. Fei Bao looked at me in surprise and asked, the donkey rolls on the ground. We eat??? Ha ha ha. A child is pure and innocent~~
[Chaoshan potato and meatball baby] - produced by Coss cm1500
It's a legendary place. Although it's in Guangzhou, it's full of local delicacies. The most famous tourist route there is a one-day food tour. The most famous one is the famous one in China. The beef balls with q-playing style are beef stir frie... ...
Braised eggplant
My mother wanted to cook eggplant. She learned how to try it for the first time.
Colorful baked rice
Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm
Green chiamus
This mousse didn't use Geely. No fish glue powder or corn starch. I added a spoonful of Chia seed powder into the kiwi fruit. It had a gel sensation and a smooth texture during the mixing process. It was great and healthy.
Fried bitter melon with eggplant and lentil
I met this dish at my friend's house. It's delicious, hot and super delicious.
Fried pork skin with Scallion
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. The weather is dry and the skin will be wrinkled and hy... ...
Minced ginger Pork Burger
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Braised noodles with fennel
Recently, it's popular to make marinated noodles with fennel. I made it. It's really good. It's delicious.
