Chinese Food
All Recipes
Snow pear and lotus seed soup with Tremella
It's dry in autumn, nourishing Yin, moistening dryness and beautifying. It's high in nutrition and food supplement value. It's simple in practice, few in steps, well processed raw materials. It's only necessary to add water and simmer slowly. It... ...
Meat pine ham sandwich (home style)
Simple. Delicious.
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Red bean and peanut congee
Red beans and peanuts have blood tonic function. In dry winter, you can choose to cook some porridge. Breakfast with steamed bun and steamed bread is very good.
Braised spare ribs
When it comes to ribs, it always makes me fall into the reverie of infinite delicious food. There are plates of ribs in my head, which are all kinds of delicious and colorful. It can be said that ribs are attractive for thousands of times. Saliv... ...
Self made electric rice cookers. Rice cookers
We are always used to order a stewed rice with preserved meat in Guangdong. It's super delicious. We learn from other small partners' practices in bean and fruit, and we improve it. Let's show you a face. Electric rice pot version of Guangdong stewed rice
Fruit milk oatmeal
I'm late. I'd like to have some light ones. So let's have a simple one.
Fruit, oats, pumpkin, red dates and congee
It's suitable for girls with bad stomach. It's healthy and nutritious. I'm used to eating night snack. I'm hungry at night. I can be breakfast. It's very convenient.
Braised prawns
This is a wild prawn. I can't name it. It's super large. Three is more than 72.
Home style seafood porridge (for one person)
It's not healthy to live alone and take out. So I began to study how to cook by myself. Welcome to discuss together.
