Chinese Food
All Recipes
Sweet and sour spareribs
My husband has found a job successfully. Reward me.
Making lamb chops at home
Microwave oven can make the taste of roast lamb chops. If you want to eat it, you don't need to go to the restaurant anymore. You can eat your own mutton without worry. And it's not healthy to bake it with charcoal. This is my sudden inspiration... ...
Fried baby cabbage with dried whitebait
I prefer to eat silverfish. Maybe Dalian people live by the sea. They like seafood. Anything.
Whole wheat bread
This is a delicious staple bread. My father loves it very much. Naked oats are very fragrant. If you don't have naked oats, you can use whole wheat flour instead. -
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
Thomas scene cake mounting
Promise to make a Thomas cake for your son on his third birthday. Children sometimes have amazing memories. He has been talking about this cake for half a year. Yesterday, he finally realized his little wish. I'm so happy.
Cranberry biscuit
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
Braised noodles with bean and potato
The food that Inner Mongolia people often eat
Glutinous rice with bean bran
Miss Mom's taste
Salted bone, salted egg and mustard porridge
Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...
Boiled sliced meat 142 (Thai prawn instant noodles)
It's attached with a small edible paste of Thai instant noodles.
Braised fish with tomato
Autumn is the time when sharp headed fish are in full bloom. Usually it's too monotonous to cook onions and cilantro. It's more delicious with tomatoes. It's sour, sweet and delicious, isn't it necessary?
Baby's healthy complementary food: yoghurt and soluble beans
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Stewed lamb chop hot pot bottom
It's cold. Hot pot is a good choice. The bottom of stewed mutton chops is stronger than that of clear soup. Eat mutton chops first and then rinse vegetables. It's good. Don't compare the flavor with that of the store outside, because it's made a... ...
Fried sweet potato balls
Sweet potato raw food is crisp and sweet. It can replace fruit; cooked food is sweet and soft. It's in the mouth. It's sweet in the heart. It can be used as a staple food as well as a vegetable. Steaming, boiling, frying, deep frying, many ways ... ...
Honey bean Caramel Pudding
There's a baby at home. He must be proficient in all kinds of martial arts. This pudding is the healthiest. It must be healthy and delicious for the baby to eat.
Gingerbread in South Fujian
Ginger fruit is the tonic that people in Southern Fujian must eat when sitting on the moon. The moon starts to eat the crab for a month after 15 days. It's stronger than eating the crab. It can be fried or fried with eggs. Don't think that only ... ...
Langya potato
Every time I eat potatoes, it's either sliced or stewed. I've been thinking about making them since I ate them outside. Mm-hmm. they taste good. And it's very simple.
