Chinese Food
All Recipes
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Papaya milk
Papaya contains carotene and rich vitamin C. It has the functions of anti-aging beauty, liver and stomach calming, muscle relaxing and activating. They have strong antioxidant capacity. They help the body repair tissues, eliminate toxic substanc... ...
Peach biscuit
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Weifang, Shandong
When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got marri... ...
Mushroom in oyster sauce
I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Yangchunmian
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Apple bun
We northerners love pasta, especially all kinds of steamed buns. But my son doesn't like meat stuffed buns at all. But he likes apple buns very much. It's not a problem to eat four at a time. It's hard for me. Anyway, there's an orchard at home.... ...
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
Stir fried meat with cowpea
It's a very common stir fry. It's the best way to stir fry well.
Four happiness dumplings
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
Fried rice with salted egg
I love fried rice. It's fast. It's delicious. Eggs and all kinds of vegetables have been used before. There is a box of duck eggs in the house. Find a way to eat. Fried rice is really awesome.
