A simple dinner for one person. Fried rice with eggs is too light. For a young man with a strong taste like me, fried rice with bacon and chopped peppers can satisfy my taste buds.
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Squid cutter seems to be very difficult. Actually, it's very simple. Cut vertically and then horizontally. Don't cut it.
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
I just wanted to cook a simple white porridge. I just had some carrots and vegetables. I added them to the porridge, which was colorful and appetizing.
It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's frie... ...
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
My daughter has always wanted to eat the milk steamed bread I made. Today, I changed the pattern to make a brown sugar flower roll for her. In the middle, I made some rose shaped decorations.
I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...
Leisure time
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
It used to be made of chicken. Today I try to make it with beef. It's really delicious.
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.