Chinese Food

Braised ribs with radish

Stewed Beef Brisket with tomato and potato

Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...

Fried lotus root balls

My boyfriend yells to eat fried lotus root balls after work. I don't have to sell them near my home. If I want to make myself healthy, I'll be relieved. I'll use my break time to start preparing ingredients... First upload. Hope you like it

Lazy man's greasy noodles

Stop eating dog (single dog) food from me. Follow Sina Weibo @ family cook Mr. Zheng delivers vegetable gold

Vol.48 potato and onion pancake

Compared with jeans, potatoes are more suitable for the word versatile . Stewed with chicken legs, chicken wings and wing tips. Fried with green peppers, cucumbers and carrots. Boiled with beef, mutton and onions. Fried with shrimps, mushrooms a... ...

Stir fried bean sprouts with chopped pepper

Bean sprouts have always been one of my favorite ingredients. They have high nutritional value and good taste. The more you chew them, the more fragrant they are. In addition, they are spicy and gentle. They are very appetizing and delicious. Yo... ...

Cupcakes with cream

Braised noodles with bean curd

I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^

Stir fried bacon with garlic

Stir fried water bamboo

It's easy. It's easy to learn.

Stir fried pork intestines

In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs a... ...

Steamed perch

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Braised hairtail in brown sauce

Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.

Osmanthus Cheese Pudding

In the warm sunshine, you can smell the fragrance of Osmanthus fragrans. The autumn wind blows your face. One after another, osmanthus falls with the wind. Osmanthus fragrans has the powerful effects of invigorating the stomach, helping digestio... ...

Fried mustard with dried eel

Congee with green vegetables

The first time I cook. There is more water. I just add some materials to make porridge.

Noodles in mushroom and chicken soup

Mashed potato cake

I steam mashed potatoes at night. It's easy to make in the morning. It saves time. This mashed potato can be eaten in ten months.

Flower omelet / apple milk (broccoli carrot)

Rice flavored preserved egg meatball

Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --