Chinese Food

A small white and fat curl

The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.

Stir fried fungus with bean curd

This dish is very different from that of bean curd mixed with fungus. With the smell of oyster sauce, it will make the dish suitable for delivering rice no matter which season.

Fried rice with salmon

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Jujube flavored pastry

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Pickled garlic

Winter is the high incidence period of night cough for children. Once in winter, children always cough after falling asleep at night. It's really painful. As soon as it's cold, quickly marinate a jar of Laba garlic to prevent it.

Stir fried lettuce

Mongolian pie

One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...

Cabbage and casserole

My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.

Teak sugar hand shredded rolls

A simple but delicious roll. The use of sugar grapefruit peel makes the sweet bread taste delicious and not greasy. -

Red bean and black rice health congee

[fried rice with garlic and winter vegetable, soy sauce]

It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...

Sakura Roll Sushi

I use carrot paste to make the color of Sakura Roll Sushi. The finished product works well. It's a more grounded sushi.

Cranberry and peach gum soup with Tremella

Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up

Baked bun slices

Golden baked bun slices. It's better to be a snack. It's crispy.

A bowl of good noodles - braised noodles with bean curd

I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...

Pan fried fat head fish

I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.

I'll have a quick cooked vegetable

This dish is my children's dish. It's more convenient to cook.

Beef and mustard porridge

Spicy pot

Fragrant potato cake

For vegetarians, there is not much choice. We should not only avoid meat, but also not be too light. This fragrant potato cake has parsley in it. It's a good snack for all ages. It's mixed with potatoes. It's fried outside, burnt inside and tender inside.