When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
My brother has been studying painting in Beijing for three years, so what he did is authentic.
The salmon and asparagus spaghetti in pizzahut is pickled salmon. It's salty and healthy. So I think I'll make it with fresh salmon.
A very healthy Qifeng cake with no oil and little sugar. It's added with yogurt and honey. It's very moist and soft.
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
I bought prawns in the morning, but I died when I came back. After cooking, my baby was very hard to eat. Later, I simply chopped it up. With zucchini, I made some pimples for my baby.
A bread with big brain holes is delicious and fun
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.
It's a very nice dish. All the ingredients can be added if you like. The taste is also delicious