All Recipes

Korean bibimbap in stone pot~

When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...

13 Steps

Shredded pork with Beijing sauce

My brother has been studying painting in Beijing for three years, so what he did is authentic.

4 Steps

Spaghetti with salmon and asparagus

The salmon and asparagus spaghetti in pizzahut is pickled salmon. It's salty and healthy. So I think I'll make it with fresh salmon.

6 Steps

Honey yogurt Qifeng cake

A very healthy Qifeng cake with no oil and little sugar. It's added with yogurt and honey. It's very moist and soft.

22 Steps

Chaozhou Bacon

Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.

5 Steps

Baby's complementary food: fresh and emerald shrimp with pimples

I bought prawns in the morning, but I died when I came back. After cooking, my baby was very hard to eat. Later, I simply chopped it up. With zucchini, I made some pimples for my baby.

6 Steps

Small stone meat loaf

A bread with big brain holes is delicious and fun

11 Steps

Spicy sesame paste pancake

No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...

14 Steps

Stir fried garlic with prawns

The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...

7 Steps

Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot

Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.

6 Steps

Steamed taro

Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.

8 Steps

Stir fried beans

It's a very nice dish. All the ingredients can be added if you like. The taste is also delicious

4 Steps