Chinese Food
All Recipes
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Chinese cabbage with vinegar
Appetizer. Sour. The dosage can be changed according to your taste
Dry pick noodles (Hunan version)
Search for bean food. I didn't pick it. Usually very lazy. Did not write a recipe. This week said early morning. While doing and shooting, or send up. Must be free.
Steamed meat cake with stinky tofu
From snacks to home cooked dishes
Roast chicken wings in microwave oven
Roast chicken wings. I like it.
Fried yellow croaker
Behind this dish is winter health preservation. Fish is essential. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the functions of Tonifying the vital energy and regulating the Qi and blood. It has a good ... ...
Meat loaf
At the end of the four seasons, everything is fattening up for the winter. In addition to the feast on the table, bread can also make you enjoy eating in the meat world
Fried Flammulina velutipes
It's easy to stir fry the Flammulina mushroom and stuff it with teeth. My daughter likes it. She used to fry the Flammulina mushroom. So I suddenly remembered that Flammulina mushroom can also be fried and eaten and tried. Don't say it. The effe... ...
Scallion cake (remaining dumpling skin)
The leftover dumpling skin is not willing to be thrown away. It's the unexpected fragrance of making scallion pancakes.
Soft and glutinous [braised pork with quail eggs]
It's the king way of life happiness to stick autumn fat after winter. Braised pork with soft, glutinous and glutinous is the best side dish of rice-
