Chinese Food
All Recipes
Rice with Abalone (home style)
My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Chicken soup with firewood
Red ginseng can nourish vital energy, recover pulse, strengthen body fluid, strengthen heart and stomach. Red ginseng is stronger than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve human immunity, anti fat... ...
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
Fried shrimps
I don't use any seasoning except salt for this dish, because the shrimp itself is really delicious.
Roasted vegetables
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Out of mud without staining
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
Homemade nougat
When I was a child, my mother liked to buy this candy. The little box in my memory was wrapped with blue flower candy paper. I peeled one and put it into my mouth. I let the thick milk smell overflow in my mouth. The milk smell on the tip of my ... ...
Baby wonton
Children's snacks
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Shrimp with jade seeds
This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...
Rice porridge with shrimp and scallops
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...
Red date millet porridge
Xiaomi porridge, commonly known as Dai Shen Tang , is very nutritious. For women, its health care function can not be ignored. It can prevent inflammation of Gynecology, prevent flow, nourish yin, promote milk and detoxification, nourish the spl... ...
Nang
I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a w... ...
Meat loaf torn by hand
As a mother, children are most worried about their eating health. Breakfast is the most important thing in the day. Eat breakfast well and you will be energetic all morning. Children like to eat all kinds of bread. I will change the taste and st... ...
