Chinese Food
All Recipes
Food supplement for baby butterfly noodles with fruits and vegetables
My baby has been six months. I can add supplementary food. But I can't eat it very well. Add vegetable juice and noodles to thin the dough. It's suitable for baby. Flower point careful thinking. Add colorful natural fruit and vegetable juice. Le... ...
Corn porridge
Traditional food in hometown
Big fried dough sticks for breakfast
Chinese supermarkets in the United States also sell fried dough sticks. One is the fried inside and outside are crispy. The other is the quick-frozen fried dough sticks that I miss. Both of them are not good after re frying. Last year, black fiv... ...
Pickled garlic
It's the year after Laba. Laba garlic and Laba porridge are the essential food of Laba. The garlic pickled by Laba is just right for the Spring Festival. It's the dumpling of last year's night meal. That's called a fragrance.
Laba porridge (Babao porridge)
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
Eight treasures congee with lotus seeds
It's Laba today. Of course, the whole family will have eight treasure porridge. The supermarket has eight treasure porridge rice. However, it's better to match the taste with your own.
Sushi - my first Japanese food in one go
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Spaghetti with green beans and black pepper
A fast and simple delicious microblog for one person @ Yizhi Er
Peanut butter biscuit
It was done when I was at home at the end of the year. It was given to friends far away. It's a delicious biscuit. The recipe comes from the flying snow without frost. I did it several times before and after. For the first time, my cell phone ra... ...
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Zero additive - homemade strawberry jam
On Sunday, Dad brought some strawberries. I made jam. It's used to touch toast. It tastes great. It's not the same as the one sold outside. The strawberry I made is very strong. It's sour, sour and sweet. It's mainly safe. There is no additive. ... ...
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Chuanbei pear
Stewed pear with scallop is a kind of Chinese medicinal diet. It belongs to the Cantonese cuisine. It has the functions of clearing away heat, resolving phlegm and relieving cough. Clean, peel, cut, core and empty Sydney. Make a pear cup. Put so... ...
Winter Detox
After all kinds of fattening in autumn and winter, what we need most now is a seasonal Detox dish in winter. Auricularia auricula. It's mild and sweet in nature. It's in human stomach and large intestine. It has the functions of nourishing, mois... ...
Stir fried dried garlic
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...
