Chinese Food
All Recipes
Three cup chicken
Salty. Sweet. Delicious. Make it together. The guests will be full of praise for you.
Beautiful mini food substitute double ground soymilk nourishes tender and good skin
This soybean milk has the effect of tonifying deficiency and Qi, calming nerves and kidney, and improving myocardial nutrition.
Cranberry biscuit
The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...
Steamed noodles with brine -- Henan special pasta
When I was a child, my mother often made pasta. Now I grow up and learn from my mother. My baby also likes it very much.
Pork fire
I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
Golden corn and lotus seed porridge
Bama golden corn head in Guangxi contains higher protein than ordinary rice. It is easy to digest, has low calorific value and contains unsaturated fat. It contains lysine, magnesium, cellulose, carotene and so on. It not only has the effect of ... ...
Hunan laotan sauerkraut
The villagers sent dozens of Jin of fish. They smoked the cured fish when they couldn't finish eating. I'll fry it if I have time today. It's a long lost hometown flavor.
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Braised Tofu with tendons
The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Chicken feet with coke
I love chicken feet very much. Today I made another Coke chicken feet. It's full of flavor.
Rice with salted duck egg and yellow straw bag
Recently, it's popular to have local eggs. They are too small to eat one at a time. For the sake of children, they should eat more (one for breakfast, one for small and one for large)
Healthy diet food - oatmeal biscuit
As a student party in grade one Naturally, I am lazy. So I saw the oatmeal biscuit score on the Internet. Naturally, it is simplified. But the delicious food is the same.
Glutinous rice egg
The ingredients will be more delicious and better after frying
