Chinese Food
All Recipes
Spicy Maodou
My life is divided into two stages: before and after. Although I admit that the crayfish I met on the road of masturbation has restarted my whole life, considering the feelings of many sisters who don't eat spicy food, today I solemnly launch an... ...
Fried spaghetti with beef
Fried noodles are delicious. This pasta is also very popular. It's probably close to Chinese food. Before I had fried spaghetti, I always rejected Western food. I always thought our food was the best. After tasting it, I thought it was good. The... ...
Rosemary with fish and pepper
Hairtail is rich in various mineral elements and vitamins necessary for human body. It is actually an ideal nourishing food for the elderly, children and pregnant women. It is especially suitable for those who are short of breath and lack of ene... ...
Stir fried Chrysanthemum
Stir fry to return to the original taste of ingredients. Garland is not going to eat its fragrance. It's simple and refreshing. -
Stir fried pork and cabbage
Korean spicy cabbage with fried pork. It's delicious.
Hot and sour chicken gizzards
Today, let's make a dish of wine - chicken gizzards with hot and sour sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic.... ...
Muffin sandwich
Marsh sandwich, a sandwich wrapped with a lot of cabbage filaments, has attracted a lot of people on the Internet. It's called foreign sandwich. The inventor of the marsh sandwich is a pottery artist, dashuma Daoxing, who lives in Zibo Town, Iwa... ...
Sweet osmanthus and mung bean tart
Eat mung beans in a different way
A crispy scallion cake addicted to eating
Crispy scallion pancakes. Who can resist the temptation of delicious food? Hua'er went home and made it several times. Because the old people at home pay more attention to health preservation, I used olive oil as the onion oil for filling. Some ... ...
Colorful glutinous rice egg
A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...
Eggplant with roasted pepper
It's the best appetizer for summer. Sour, spicy, salty and garlic are the most appetizing. You can have another dinner in summer. -
Steamed cod with black bean
Cod is a very tall food. It tastes delicious and nutritious. It's low in fat content. It's suitable for all ages. In fact, it's not hard to cook. It only needs a steamer to complete. It has to be said that the humanization of electrical applianc... ...
Baobao dumpling
It's going to be a dog day. In order to fully welcome the hottest summer, come to a pot of holding dumplings full of blessings. How about a big hug for summer? Look at them one by one golden round rolling. Will there be too Fu gas? Steamed, boil... ...
[coach Erya teaches you how to make] brown rice and bean rice, a popular staple food in the fat reducing period
During the fat reduction period, we need to eat double low. That is, low GL (calorie) food and low GI (glycemic index) food. In the early stage of reducing fat and shaping, we don't eat fine grains. Instead, coarse grains should be used. At the ... ...
Jinsha corn food table
Sichuan food is not all spicy. The Jinsha corn brought by the guest spark stone is steamed with raw salted egg yolk. It's milled and fried together with the crispy corn. The corn is like a layer of Jinsha. It's crispy and fragrant.
Baby noodles
Delicious. Children like it.
Broccoli in soup
Broccoli is a kind of high fiber vegetable. It can effectively reduce the absorption of glucose by the intestines and stomach, and then reduce blood sugar. Broccoli also contains rich ascorbic acid, which can enhance the detoxification ability o... ...
Stewed chicken leg
Salty, fragrant and tasty marinated chicken leg. It's super simple and convenient. In the hot summer, housewives don't have to endure the smoke and fire in the kitchen any more. They are sweaty and bitterly cooked. -
Fried rice with beans
There is no fixed mode for fried rice in our family. You can fry whatever vegetables you have in the refrigerator. But today's fried rice is not the same as usual. Because of the mushroom sauce, it makes fried rice more colorful.
