Chinese Food
All Recipes
Spicy hairtail
Hairtail is high in protein and low in fat. It's very nutritious. My daughter likes hairtail very much. It's not spicy. My daughter said it's OK. It's not very spicy. It's very delicious. It's relatively simple. It's not fishy. It's very suitabl... ...
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Nutritious breakfast -- Korean mixed brown rice
Korean bibimbap is infatuated with recently. But eating so much rice has guilt. So I choose to make brown rice by myself. It reduces guilt. It's also nutritious and hungry for breakfast.
Stewed vegetables with lettuce Rosemary
Lettuce. This daily vegetable. Although we often eat it, we don't necessarily know about its efficacy. Lettuce has the effect of clearing away heat, detoxification, diuresis and milk. According to traditional Chinese medicine, lettuce is sweet, ... ...
Tianjin flavor of home style fried noodles
My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.
Mango Banji
It's a hot summer day. Let's have a good rest
Baby's supplementary food micro class
The reference age of double silk wrapped meatballs - 12 months + white radish and cucumber are all cold food with high water content, which can supplement water, clear away heat and relieve summer heat. In addition, white radish contains a subst... ...
Spanish Seafood Rice in midsummer
Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, saliv... ...
Waterless ginger smothered duck
Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat s... ...
The strange smell of pancakes on the street
I really like eating pot helmets. The Guokui of Hubei public security bureau is totally different from that of Shaanxi Province. It's very crispy and tastes strange, meat and brown sugar. Every time I have to buy five to go back. But because it'... ...
Sweet and sour carp pieces
Dad loves fishing
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Thai pasta curry
I want to eat spaghetti. I don't have ketchup at home. Only Thai curry. Cooked a delicious special. This is the second time to live better to eat. If you like Thai food.
Spanish Seafood Rice (family version)
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
Mexican Milpa Alta cactus juice
Many people may have heard about it. They know that cacti can be eaten. But not all cacti can be eaten. In fact, only the Mexican variety miganta can be eaten. According to the research results of the Institute of medicinal plants, Chinese Acade... ...
Super soft brown sugar Mala cake - simple Hong Kong snack without oven
Mala cake is a traditional Cantonese tea house snack. It was originally a favorite snack of Malays in Singapore. It was originally called Mala cake. Later, it was spread to Hong Kong and Guangdong. It was called Mala cake in Guangdong dialect. T... ...
Spicy boiled beef
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
