This dish is learned from the cooks in our canteen. Potatoes and kelp are two very common and healthy ingredients. They are various and simple. This potato boiled kelp involves cooking, frying and frying. The kelp is soft and mouthfeel. The pota... ...
In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.
It's just for simplicity. Eating is like life. It's comfortable and delicious. Only you can feel it.
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
Because I'm alone. I'd better cook some porridge.
For the first time. For someone.
Qiju tea is fried and served as tea. Long time drinking can make you light, old and beautiful. Qi Zi is a good Yin nourishing product which can nourish both yin and Yang. It is not dry and cold. It can nourish the liver and kidney. It matches wi... ...
Too many ribs. Think of all kinds of ways
My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.
Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.
The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.
My baby prefers pasta. I change to make it every day. I'm afraid that my baby will always eat the dead noodles which are bad for his stomach. I'll change the dumplings into noodles.
I like rougamo. But there is no delicious rougamo shop in the local area. It's clean and healthy by myself.
It's easy to learn, healthy and nutritious. Let's do it for the baby.
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.