Chinese Food
All Recipes
Jiaozi stuffed with Spanish mackerel
Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...
Chinese style sandwich Wujiang pickle
Hahahahahaha Wujiang pickle. Especially red oil pickle is my life. It's none of my business. I've been thinking about how to express my love for pickled mustard. I think I should use data to talk about it. If I have a bottle of dear goddess sauc... ...
Heavyweight tuna sandwich
This sandwich is really heavy enough to make sure you're full. It's three layers of toast, two layers of fish, and a variety of vegetables. It's nutritious and tasty.
Nuomi chicken with lotus leaf
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
Wonton
Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.
~Stewed rice ~ not authentic but the most common
When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...
Three delicacies / no fried
[local three delicacies] refer to vegetables, eggplant, potato and green pepper in three fields. This is a home-made dish in Northeast China. I usually don't order it when I go to a restaurant. It's not because it's not delicious. It's a traditi... ...
Rice balls
My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Purple potato Mexican bread
As a purple potato controller, it's uncomfortable if you don't toss the purple potato in a day. Normal Mexican paste. Add the purple potato. Will it become abnormal? Hee hee. Every before the mess mood is very uneasy. But later on, I think. The ... ...
Silver silk roll
There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
Shrimp congee
I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Stir fried pork liver with pickled mustard
Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Sweet and sour quail eggs with tiger skin
Sweet and sour
