Chinese Food
All Recipes
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Gilding powder peach pulp jelly pudding
On Taobao, I bought the gelatine powder and prepared it for jelly. But I searched all the beans and fruits. They were all made of pudding powder, bean jelly, egg and QQ sugar. These are just substitutes. And the gelatine powder is the authentic ... ...
Let baby fall in love with vegetables, vegetables, carrots, shrimp and fried rice
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
Hong Kong style ham and cheese
Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods f... ...
Home style dish braised pork with five flowers
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
Baby's frog meal - warm up in winter
This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.
Tufuling fishbone dampness removing soup -- warm up in winter
This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.
Self made organic living vegetable Ruyi vegetable red bean sprout
We don't need to say anything about food safety. Everyone knows the word ha ha Here I would like to share with you my small mood of self-made healthy dishes. In fact, it is rich in nutrients. It is rich in minerals such as calcium, phosphorus, ... ...
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Real and fake mushroom bags
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
Special soy sauce chicken feet - warm up in winter
My chicken feet are soaked in secret soy sauce. It tastes very good. Chicken feet are tasty, slightly spicy, salty, good to eat and good to drink~
Stewed black chicken with Cordyceps sinensis
After every menstruation, my mother-in-law will prepare a nourishing Cordyceps stew for me. This time, I recommend my mother-in-law to use the sky stew cup I exchanged. So my mother-in-law gave me the soup to stew. She helped me prepare all kind... ...
Baked jackfruit - warm up in winter.
The roasted jackfruit is sweeter and slightly crisp. Compared with the jackfruit sold on the market, it feels more authentic. The taste is more authentic. -
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
Bean curd clothes and Venetian bag
The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...
Fried snapper fillet (Tilapia Fillet)
No sting. It's very suitable for babies. It's not fishy when baked. It's very fragrant. -
