Chinese Food
All Recipes
Spicy cabbage
I want to fry cabbage with shrimp sauce. But there is no shrimp sauce at home. I boldly use the ingredients of Hu spicy soup instead of sauce. Before I do it, I'm confident. Because the two flavors blend together. It's absolutely worth looking f... ...
[eat in fastee] DIY fragrant Mexican chicken roll
The new electric oven has found a new way of playing recently. It used to be used for barbecue, fried steak and barbecue. Originally, it can also be pancakes. It is very convenient to make hand-held pancakes and Mexican chicken rolls at home. Th... ...
Simple steak salad - Rosemary
➤ steaks are the only kind that can be seen from afar in many people's mind. You need to go to a high-end restaurant to eat steaks. You need to wear formal clothes and put on elegant posture to nibble. The price seems to represent its value. Ste... ...
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Stewed spareribs with Cordyceps and Agaricus blazei
As far as I'm concerned, I used to think that the most worrying aspect of the water purifier is that it needs to change the filter element regularly. To choose the off platform product of the water purifier, not only because it's small in size, ... ...
Pork in pot
At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060
Red bean and black rice porridge
It's a delicious congee with nourishing qi and blood. It's sweet, soft and glutinous. It's delicious. It has the effect of nourishing qi and blood, nourishing yin and warming liver. Female friends eat more of this porridge. It can not only nouri... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Red bean and taro soup baby's supplementary food micro class
Hongdou taro soup reference age - 12 months + Hongdou taro soup is a nourishing soup in autumn. It has the functions of invigorating the spleen, nourishing the stomach, moistening the lung and promoting the body fluid. Red bean is rich in lysine... ...
Iced sugar, pear, tremella soup, nourishing yin and moistening lung dessert
Autumn is coming. The climate is dry. So drink more water. As a lady, drinking some sorbet and tremella soup can not only replenish water, but also nourish the face and expel poison. I like it very much. Especially when it's cold, it's sweet in ... ...
Green Tea Mousse
In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organicall... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Milk fragrant wowowotou
It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delic... ...
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
