Chinese Food
All Recipes
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Sweet osmanthus and pumpkin soup
According to traditional Chinese medicine, pumpkin has the functions of invigorating Chinese Qi, clearing away heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung carbuncle, water and fire scald. Detoxification - Pumpkin... ...
Dousha moon cake
It's Mid Autumn Festival again. I used to buy mooncakes to eat. Or I sent mooncakes from the company. Today I make them myself and try them. Don't have fun. New skill get. -
Razor clam with garlic
This dish is the first one I taught my son to make after the college entrance examination. Although it's simple, it's super valuable and has a strong taste.
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Cantonese lotus moon cake
Another Mid Autumn Festival is coming. Moon cakes are necessary during the festival. You can make moon cakes by yourself to be healthier. Moreover, it is not difficult to operate them.
Wonton with pork
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Steamed pork with millet and pumpkin
Suitable age - millet, pumpkin, steamed meat over three years old is different from liquid food, which requires high chewing and digestive capacity of children. Generally, children over three years old can chew and digest meat. Therefore, this s... ...
Simple army hotpot vegetarian
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Chicken and mushroom hamburger
When I was a student, I wanted to eat hamburgers in fast food restaurants every three to five years ~ ~ in fact, it wasn't just hamburgers. I liked all the things in fast food restaurants ~ ~ like French fries, crispy chicken, chicken nuggets an... ...
Fried chicken wings with spicy sauce
Fried chicken wings used to be made of bread bran. Recently, we have found a new way to save the breadcrumb and taste better. Even fried several times. Every time the family claps their hands and praises. They call it crispy outside and tender i... ...
Scallion roll
I miss my mother's scallion roll when I was a child..
