Chinese Food
All Recipes
Peanut and pork rolls
Tofu tofu. Made Tuna meat floss. Try to make this flower roll and give it back to you.
Stir fried mushroom with vegetables
I'm a vegan now. No story. Just make some vegetarians I love.
Pickled bean curd pork pot paste Wujiang pickle
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
Milk and vegetable soup
I like a vegetarian restaurant called Qibei Ye very much. There is a dish called vegetable soup pot. My sharp tongue immediately ate the soup made of milk. Now the restaurant is closed. Fortunately, I still remember this dish. It can be restored... ...
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
DIY dried potato - winter snack
Another winter. Sweet potato harvest season. Baked sweet potato, sweet potato porridge, boiled sweet potato, sweet potato cake, all kinds of sweet potato. But the sweet potato dried from childhood. I miss it very much. Grandma used to dry the sw... ...
Toast with cream and chicken liver sauce
In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...
Tips - quick corn peeling
It's just a tip. Share it. Although it is said that there are a large number of corn grains in the market, you can do it yourself. But sometimes I want to eat the whole corn cob. I want to eat corn grain again when I go home. It's hard to peel. ... ...
A simple way to make delicious pancakes
Pancakes are easy to make. They taste soft, smooth and tough. They are delicious with shredded potatoes, elbow meat and other dishes.
Egg sandwich
Thousand Island salad sauce
