Chinese Food
All Recipes
Stir fried razor clam
Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious
Pancake Wujiang pickle
It seems a little complicated. Actually, it's very simple and delicious. -
[first] stir fried rice with green bean and egg
I've had a lot of dinner. I can only eat leftovers at noon today. Fortunately, there are green beans and carrots in the refrigerator. Then I put in Wujiang pickle and eggs. Wujiang pickle can improve the freshness. There's no need to add other s... ...
Fried chicken liver with kidney beans
In order to let the one year old eat, I'm trying my best to make all kinds of food for him. It's with rice. The baby's food is OK.
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Homely dish spicy beauty hoof
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
Aries hot food fish head with chopped peppers
Aries in the fire sign is always full of energy. They have the courage to accept all kinds of challenges. They have a strong passion like fire. And for food, we should not always be too light. We must have spicy and fresh heavy taste. Otherwise,... ...
Millet oatmeal porridge
My husband's appetite is not very good. Usually we should pay attention to the maintenance of the stomach. It's said that millet porridge nourishes the stomach. Oats have rich nutritional value. Carrots are rich in vitamins. The combination of t... ...
Stir fried shredded potato with celery
I am a lazy cook. I love Kwai Tai. I don't like complicated condiments.
Boiled lard
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
Preserved egg and lean meat porridge leftover version
Light fragrant congee with preserved egg and lean meat. It's the most Chinese breakfast with pancakes and fried dough sticks.
Steamed rice
My best friend came to show her hand
Yangchunmian
In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...
Dalian Local Food - seaweed and baozi
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
Red bean paste
Use electric pressure cooker. Select beans. Press to sleep. In the morning, mix in sugar, lard and salad oil while remaining heat. And then the most important step Stir vigorously.
Home made pancakes with the best fruit
When I was in high school, I was in Luohe City, which is known as a famous snack city. When I arrived at the school gate, there was a busy snack street at night. At noon, some aunts would push the snack cart to provide delicious food for the stu... ...
At the beginning of new year's day, make an elegant sesame roll with scallion oil.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
