Chinese Food
All Recipes
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
Sesame paste rolls. The steps are very detailed
I especially like sesame paste rolls. The smell of fresh pot. It tastes soft with the salty smell of sesame paste and salt...
Honey dates, bitter melon and black chicken soup
In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...
Guangdong sausage powder
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
Sausages, bacon, vegetables and rice
It's delicious when I was a child. It's a kind of vegetable cooked by farmers in Taihu Lake with sausages and bacon.
The more you chew it, the more fragrant it will be. It's a little bit hard to stop
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
Bun with bacon and shallot
Bacon, salad and shallot together make a super delicious salty bread.
Sweet and sour spareribs
This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.
Nutritional rolls
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
Vanilla Shufu Lei
Today, I'm talking about food with my boss. I'm just thinking of the recently seen recipe, shuflei. Learn to make it.
