Chinese Food
All Recipes
Spicy shredded chicken
Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...
Fresh, tender and smooth - boiled beef
It can nourish the spleen and stomach, replenish qi and blood, strengthen muscles and bones, and eliminate edema. The treatment of deficiency, emaciation, thirst, spleen weakness, swelling, edema, waist and knee weakness.
Home made mushroom powder baby's supplementary food micro class
The reference age of homemade mushroom powder is - 10 months + today we will introduce a natural flavor agent - mushroom powder. It's super simple to make. As long as the fresh mushrooms are washed and sliced, they can be ground into powder afte... ...
Practice of chicken noodles with chestnut
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
Jiaozi stuffed with pork and zucchini
It's the same as the last dish. It's the countryside. My neighbor's grandmother gave me a big horned melon.
Kidney flower with double peppers
We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -
Broccoli in soup
Simple. Fast. It's delicious.
Sweet and delicious steamed buns with milk and bean sauce
I saw a recipe of coconut bread some time ago. But there is no coconut at home. There is just a little bean paste left for making moon cakes. I made a bean paste. I feel very good. We often make steamed bread in our family. One day, we wanted to... ...
Pan fried rose
It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.
Baked durian in Thai style
The highest level of durian eating
Peng's barbecued pork (no oven, barbecue sauce)
This barbecue doesn't use oven or barbecue sauce. It's worth learning. Let's see that we made barbecue meat.
Halibut
Salt flavored fish belongs to cold eating fish. It tastes spicy... Fragrance. Fragrance...
Seafood porridge
Warm the heart and stomach. Simple and nutritious
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
