Chinese Food
All Recipes
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Braised hairtail in brown sauce
Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Roasted chicken wings with garlic
This method can roast chicken's whole wings, chicken's middle wings, chicken's back. The seasoning depends on how much the ingredients are allocated. The amount of ingredients can be matched according to the appetite of the family. I roasted chi... ...
Fat rolls
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Fried dumplings
I watched a variety food show in the evening. I learned to do it by chance.
Roasted oyster with garlic
Autumn is a good season for barbecue. Every night, the streets can always smell the smell of barbecue. Among them, roasted oyster with minced garlic is highly praised. Come for a dozen. Just beer. Friends can talk about everything. After the end... ...
Stir fried chicken shreds with peppers
It's a simple and delicious dish. The spicy taste can arouse the appetite. When you eat it, you will eat more.
Ningbo traditional food series baked vegetable rice cake
It's getting cold. It's time to eat the baked vegetables and rice cakes again. BBQ rice cake is a simple but delicious traditional food in Ningbo. I still remember coming home from school when I was a child. There was a snack stand in front of t... ...
Stewed eggplant with tomato
Chef Wei's private secret sharing
Chaoshan oyster
Oyster brand is a traditional Chaoshan snack;.
White radish with pickled peppers
Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Cranberry biscuit
It's not suitable for children to eat too sweet because of the high blood sugar of the elderly. So this biscuit is a reduced sugar version. I think it's just right. You can add more sugar if you like it. There is a lot of butter. It's very fragr... ...
Corn dumplings
Corn dumplings
