White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Good mood
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Autumn is a good time to eat water bamboo. Today I went to the market to see the tender water bamboo. I bought some immediately.
I always like eggplant, but I'm afraid of trouble. Recently I made up my mind to make eggplant pot. I bought a multi-functional oil pot specially. I collected the fried oil. In fact, eggplant must be made with meat to taste good. So it's recomme... ...
I like green vegetables very much. Vegetables with green leaves always arouse my appetite. It can be a month without meat, but not a day without vegetables. Therefore, it is easy to stir fry all kinds of vegetables. When I was at home, my father... ...
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
It's a homemade filling. It's for grandma who loves dumplings.
Beijing halal food. The most delicious food I yearned for when I was a kid at the new year's grandma's house. -
You can cook the famous snacks in South Fujian or Baodao by yourself. The taste is q-shaped, crispy, clean and hygienic. You can put as many as you want. It's very delicious.
Look at the simple and beautiful work done by douyou. Learn today
The sauce is fresh and mellow. Fried seafood noodles with noodles and tendons
Grandma is from Shandong Province. She is proficient in all kinds of pasta. She can make dumplings, dumplings and roll noodles with her hands like playing. She can be caught easily. With the memory left by watching the scene at that time, she ha... ...
At twelve o'clock in the evening, when I couldn't sleep, I got up.
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...