Chinese Food
All Recipes
Kori cake
It's often seen in South Korea. I always want to make my own food when I return home. But I'm too lazy. I finally made this in the middle of the night as a midnight snack. The ingredients are not very complete. Fruit you can add your favorite
Margarita biscuit
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Garam masala, Bangladesh
Bangladesh is adjacent to India, so eating habits and preferences are very similar. India likes curry, so does Bangladesh; India likes food, especially Bangladesh. Therefore, many Bangladeshi cuisines use the seasoning of Indian cuisine. Indian ... ...
Pumpkin and Tremella oatmeal
Tremella is called common bird's nest . Pumpkin oats are rich in crude fiber. When combined, they have the effect of moistening intestines, defecating, beautifying and beautifying. Want to be beautiful?? Then learn.
Pork pie
It's pork filling left over from wonton. It's not good if it's frozen for a long time. So it's used to make pies. It's good for breakfast.
Wonton skin pot stickers
Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.
Stewed white gourd without water
It's the best time to eat hot food in rainy days.
Fried chicken wings in New Orleans
The traditional way to make fried chicken is to use a large oil pan. It needs to use a large oil pan to fry. It's very wasteful. There are not only lampblack, but also the oil that may be splashed. The most intolerable thing is that after the fr... ...
Stewed wonton
Don't worry about what your baby eats anymore. This wonton stewed noodles is nutritious and delicious.
Baby recipe: spinach juice, tuna and vegetable noodles
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
Leek box
Every time I see Yim downstairs with local chives, I've bought them all. So every time I see her, she's very happy to call. Here comes the baby. The old man. Sell it out so that she can go home early
Roasted sweet potato
Happy tears, beans and fruits are delicious. Here you will see the happy life of two big eaters and one cat. Welcome to official account delicacy WeChat -xfdyl_food, Sina micro-blog, and de. I would love to share with you the food that you love.... ...
Roasted scallop
The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.
Braised fish with scallion and pepper
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...
A bowl of buckwheat noodles in clear soup
A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
