Chinese Food

Moisturizing and whitening snow ear coconut milk soup

Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...

Thailand's redfish with tiger skin and intestines

In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...

A pot of simple, warm and delicious food

It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, c... ...

Bread machine version of Babao porridge

It's the first time to make Babao porridge with the function of bread machine. The finished product is very sticky. Because there is moisture in the body, so the ingredients of Babao porridge include job's tears and tuckahoe to remove moisture-

The softness of northeast women

Mung bean and red date congee -- warm up in winter

Vegetable congee

I always don't want to go out when I review at weekends or at the end of the term. Especially in this winter, it seems to take more than half of my strength to go out once. I'm really tired. College dormitories are short of electricity and resou... ...

Stewed chicken wings with yam

This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.

The most simple and delicious noodles - Suozi noodles

Noodle is a kind of noodle made of peas. It's a traditional folk food of Han nationality. It is the characteristic of Northern Shaanxi. The utility model relates to a new type of nutritious noodles for eating vermicelli, which is prepared by a k... ...

[delicious fried fish] home cooked dishes

Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...

[seafood congee] mommy's love breakfast like the Emperor

Porridge is listed in the first place in our breakfast menu, because porridge can nourish the stomach of children most. White porridge, red bean porridge, miscellaneous grain porridge, lean meat porridge and so on. In the past, these porridge we... ...

Stir fried smoked pork with Kwai home dishes

My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...

Secret ginger tea

Korean jujube tea and grapefruit tea, once popular, have been loved by many people. Now it's winter to drink a cup of homemade ginger tea. It's not a wise choice either. Drinking ginger tea can nourish both qi and blood. It can remove blood stas... ...

Squash

I have to think about what to cook every day. There are only a few kinds of dishes in the market - indeed, they are just for each other.

Beef tripe with pepper

That's what delicious food is like. No story introduction. Yummy Fragrance Chew That's cool

Mutton soup

Simple mutton soup, stewed mutton, seasoned with salt and pepper.

[broccoli and sea cucumber in abalone sauce]

When it comes to the dish itself, it's very simple. The materials are boiled or boiled respectively. Finally, pour the sauce on it. Homely version. Lighter version is more lovely. But, I have to say, it's too much trouble to make sea cucumber

Hemp food

My hemp food in Shaanxi That's a beautiful bag. You can add or change the ingredients according to your preference. You can also add soybeans and agaric to it. Suggestion - there must be some vermicelli in it. That's the color (delicious)

Small rice porridge with yam

Taro balls in Taiwan

Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...