Chinese Food
All Recipes
The whole process of making chips
Don't worry about flour, starch, raw powder, sweet potato powder, just a little powder, just to better separate the chips without water, just a little, nothing. Jingniu, who loves French fries, is going to prepare World Cup rations. Since jingni... ...
Chocolate Cheese
Nowadays, all kinds of cheese cakes of Grandpa and uncle's brands are selling very well, which proves that everyone loves cheese taste. However, the taste on the market is a little more single. It's better to make a rich cheesecake at home. Let ... ...
Trial use of dlt12 toaster
I can't eliminate the oats from my family all the time. It's a hot day. I'm now digesting the flour quickly. Adults like coarse food. I like it, too. I want to get some for the old man. It's this one. For the soft and delicious feeling, the cold... ...
Portuguese egg tarts
[Portuguese egg tarts] Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts, are small cream crust pies in Hong Kong and Macao. They belong to one kind of egg tarts. The surface of the caramel (Caramel after... ...
Private [original yolk pie]
Baking.. This is a new word for me and many people. It's a new kind of work ~ ~ ~ once you fall in love, you will be crazy. No one can stop you.. I think a lot of people are like me. As soon as I see the preparation and production process of tho... ...
Bread machine version direct Hokkaido toast
If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^
