Chinese Food
All Recipes
Grilled ribs (oven version)
A soft (female) girl (Han) like me. It must be a big piece of meat to have a good time.
Caramel fruit cake
Meyer & quot; non stick pot, the latest Meiya, made a kori cake. Originally for non stick pot. Non stick nature is the most important function. Otherwise, it's called sister's non stick pot. No oil to make a pancake. Completely non stick no pres... ...
Autumn Whispers - cumin thick egg
Fennel, also known as coriander, is a kind of condiment with beautiful appearance. It is often used as stuffing for steamed buns, dumplings, etc. The whole grass can also be used as medicine. It has warm nature, spicy taste, appetizers, Qi regul... ...
Rice with egg
The children are basically fed up with ordinary fried rice with eggs. They are thin and don't eat well. They can only think of ways to make it for him. I hope that when he grows up, he can understand hemp's original pains.
Rice with egg
The beauty is high. The materials are collocated at will. Just like it. Don't choose the one who can get out of water to be OK or fuzzy.
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
I am in a foreign country. I want to be far away. Pumpkin makes me strong ~
9.18 this is a story that I just want to wrap the buns and run away from them at the beginning I like pumpkins so much. They are in the top three with potatoes
A new way to eat rice
I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I mad... ...
Comprehensive vanilla staff
These little cudgels were born in China. They are not so tall and slender. They really look simple and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They hope to have a perfect expl... ...
Steamed cake with black rice
Reference age of steamed black rice cake - 12 months + this steamed black rice cake not only has a very soft taste, a bit like bread and toast. Even if the baby's chewing and digestion ability is weak, you can try to add it. It also helps to sup... ...
One and a half minutes of Mexican style pancakes
Think more about life. Ordinary food can also collide with different tastes of life. Simple scallion oil cake, tofu and octopus are combined to make this pancake. It's delicious and simple.
Milk pudding
Milk and eggs are the most consumed ingredients in my family, because they are all too loved. For my children, they are even more beloved. I want to change a pattern to cook for my children every day. I hope to make more kinds. It's OK. Every ti... ...
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
