Because I bought avocado, I made sandwiches, and made bibimbap. There are too many avocados. I can't eat them all by myself.
Apple pie. Or refuse to add. Or stay away from frying. Or give up crispness. This face has been buttered n times. Well, I can only sacrifice a little bit of taste. Next time, think about how I can improve my stupor
How can it look like dark cooking today_ (-3」∠)_ Well... No matter how good the recipe is, it's classmate's
You're right. It's boiled. It's not steamed. People are floating overseas. It's impossible to steam. I don't admit that I'm lazy Make step pictures later. I forgot this time.
The second course for Arctic shrimp. Arctic shrimp pizza.
Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...
The guard called to pick up the package. I wonder if I haven't bought anything recently. I opened it to see that it was the Arctic shrimp given by douguo.com. It's a bit like winning the lottery. I was busy at the end of the year. I kept it in t... ...
Finally, I started to make this series ~ ha ha ~ the first time I brought a hard product without any green leafy vegetables. This guy has a diameter of 13cm (the width of 2l cola). 10cm high. It's full of meat when you eat it. It's accompanied b... ...
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
The method comes from Jun Zhi. It's really amazing at the entrance.
I had some olives and mozzarella left over from my dinner at the weekend. Listen to the slow music of the music critic Lorde. Suddenly, the team got inspiration. Otherwise, make some fresh hamburgers with this material. So this guy came out. Thi... ...
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
I bought tuna in Japanese style. I saw several flavors in Metro. They are original. They are soaked in mountain spring...... You can choose your taste according to your preference. Vegetables can also be put according to their own likes or around.
Have a beautiful breakfast in the beautiful sunshine ~ ~