When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...
Steak. DIY at home. It's absolutely as delicious as western restaurant.
Recently, there are two major events. One is that summer is coming soon. The other is that China on the tip of its tongue is going to broadcast the second season tonight. In order to resist the temptation in the middle of the night and successfu... ...
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
In fact, I didn't expect that I would be selected for the oven trial this time. It's really a surprise. Before I saw Changdi oven on the internet doing activities on many websites. I saw douguo.com, too. I applied with a try attitude. In fact, I... ...
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
Chocolate ice cream is chocolate ice cream. Chocolate ice cream. The prince of ice-cream. It is famous for its noble and attractive appearance, indescribable delicacy and irresistible charm. It brings people not only the beautiful taste of roman... ...
When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.
Cheese fanatics come with me to saycheeeeeese. This hamburger is for those friends who are cheese lovers like me. It's really delicious. But it's really greasy. Ha ha ha.
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
With Mom^_ ^
I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.
My daughter likes to eat bubble claws, so she specially learns to do it.
Like to eat rice, like seafood, like cheese. How much do you like them all together?
I'm used to the fruits of tomato spaghetti. Let's make this simple and delicious spaghetti with meow. Light green is very small and fresh. It's very suitable for the present. Catch the tail of spring_ O haha~