Chinese Food
All Recipes
Chicken tail shrimp and potato salad
In spring, energy consumption is high. There is a large demand for carbohydrate and protein. Potatoes are rich in carbohydrate. Fresh shrimp has high protein. In addition, avoid spicy spring diet. Should be light. This potato salad is particular... ...
Pancake sandwich
When I was a child, my mother made me delicious pancakes. Now I make my mother's sandwiches. They have both the taste of traditional food and rich nutrition. one food, two systems is more perfect. Cheese is the concentration of milk nutrition. I... ...
Braised spareribs with Chinese yam
I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Fried sirloin steak with papaya seeds
Thank you for Uncle Peter's excellent steak. The real good beef from Australia. We choose the western cold steak to fry. The meat is fresh and juicy. It has elasticity. We use papaya seeds to increase the tenderness. The finished product also ha... ...
Honey Cranberry Swiss Roll
This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
Orleans Roasted Chicken Wings+
Chicken wing is one of the most tender and delicious parts of the whole chicken body. It has a lot of meat quality, and it has the effects of warming, nourishing, strengthening the waist and stomach. Rich in collagen, it is good for protecting s... ...
Fanhe: Spanish Seafood Tour
You can also feel the flavor of Spanish Seafood Rice at home.
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
French style cheese banana kori
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Zero error over detailed. Crispy egg cone or omelet
Brown sugar as like as two peas before. It tastes bad. It tastes too heavy. This vegetable oil white sugar version is fresher. It is exactly the same as the Xiaolin pancake bought by the snack bar. And it does not need to melt butter. It is more... ...
Fried potato fillet with New Orleans flavor
Potatoes are not only cheap but also nutritious. Its protein is better than soybean. It's closest to animal protein. It's good for absorption. It is also rich in lysine and tryptophan, potassium, zinc, iron and other trace elements. New potatoes... ...
Luxuriant steamed bread with body [baked steamed bread with cheese] baguifu cheese power
It's really hard for our parents to raise us as adults. They take on a lot of farm work when they are young. They take the heavy burden to go more than 20 miles to market, and sell themselves a few cents. But they are also very satisfied. At tha... ...
Potato salad sandwich
Doudou mom loves to eat, love to make love and share. This potato salad was learned from a Japanese chef. It absolutely kills all the tastes of three fake Japanese restaurants.
No sugar, no oil, no salt oatmeal cake (suitable for people who want to keep fit and lose weight)
When I was over 150 kg, I found that I was not in good health. So I began to lose weight. I got inspiration from my high blood sugar dad's meal substitute biscuits. This biscuit is very simple. But it's very healthy. It's also very hunger resist... ...
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Beetroot Qifeng
Recently, I bought red vegetable head, so Change the pattern and kill it But I don't like the smell of earth But it's really a good thing. In recent days, I've tried to make Qifeng twice with it for pasta, smoothie and bagel. I've referred to se... ...
