Chinese Food
All Recipes
Fried eggs with mushrooms
Mushrooms and eggs mix together. They are delicious and have a long aftertaste.
Ragotini recipe - braised hairtail
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
Sugar oil Baba
Last summer when I went to Changsha to play, I was deeply impressed by the huge amount of special snacks in Changsha. The most popular one was sugar oil Baba . The sugar oil Baba in Changsha is cheap. The main raw materials are white flour and c... ...
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Braised chicken with vegetables
Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If y... ...
Chicken salad
Low calorie and high protein do not grow meat. =w=
Red and green with fried chicken gizzards
The taste is OK.
Red bean black glutinous rice porridge
This is the first time to cook it for mom. I feel very much. I miss being away from my mother now. That's it.
Whitebait and spinach soup
Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper... ...
Shredded potato with agaric
[edible fungus and potato shreds] is an extremely common and endlessly home-made dish. Home cooking can also be called home cooking. That is to say, the dishes we eat most often in our daily life. The materials we use are easily available. The i... ...
Baked Pleurotus eryngii with duck egg yolk
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
