Chinese Food
All Recipes
Akishi's home cooked dishes - braised autumn swordfish in brown sauce January 31, 2013
Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
Special fried eggplant box
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Rice with bacon in casserole
(2 persons in 18cm cast iron pot)
[make money (braised pig hands)] take the time to make a hard dish with a auspicious name
Sweet food. Where do you like sweetness = v=
Baked rice with cheese
The most attractive part of cheese baked rice is the yellow cheese skin. In the rice, just add all kinds of ingredients you like and pay attention to the meat and vegetable nutrition. Then, it's the perfect meal.
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Meat loaf (lazy)
I like meat loaf. There are too few meat floss in the shop. It's better to do it by yourself.. Lazy people have a way to be lazy. Another meal of joy..
Fried dumplings with goldfish
Little goldfish swim
Stir fried meat with leek
Home cooked dishes are often simple and best to eat. There are many ways to stir fry meat with leek. We Sichuan people like to add some Pixian bean paste in it, and then cook vinegar before going abroad ~ ~ and stir fry it to taste of pickled pe... ...
