I'm a little busy at this time. What are you busy with? New year's day. New Year's Day meal. Company gift... Anyway, I think it's time-consuming. So I always buy more vegetables at a time. I try my best to find and save time. It's like today's f... ...
It's new year's day. There is a delicacy on the table of new year's dishes in Northeast China. Some of them are bought in the market. But most of them are made of special glue. It's very unhealthy. So even if it's troublesome, this dish must be ... ...
My husband is on fire recently. I plan to cook some soup for him. I wonder what kind of soup to make. I just bought durian at home. I use durian core to make soup. The durian core is on fire.
Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.
It's a very delicious dish. And the operation steps are very simple. No matter you can cook or you can't cook, you can control this dish. Try it now.
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Mexican wedding cookies, as the name implies, have the meaning of happiness and sweetness. Mexicans not only like spicy food, but also like a heavy dessert after dinner. This music is extremely sweet but not greasy. After eating, it will leave f... ...
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Every spring, I go to the pancake shop to eat pancakes. It takes only two hours to line up. I'm tired. I think it's not more affordable to do it by myself at this time. It's not very difficult. Let's have a try. What do the elders do.
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...