Chinese Food
All Recipes
Baby's supplementary food recipe
Refer to the age of months - more than 10 months to use it to make food, mostly because it is simple and delicious. But in fact, the nutrition of potatoes is very high. Especially the composition of protein. It's better than soybean. It's closes... ...
Dumpling skin spring roll
Teach you a creative new way to eat dumpling skin. Do not make noodles or roll them out. It's fragrant but not greasy. Grab all of them on the table.
Home made sweet potato jujube
In my hometown, the dried sweet potato is called sweet potato jujube . I love it very much. But now I don't sun it in my own house. The purchased ones are not too reassured. Now I start this kind of Mofei dried fruit machine. I'm a sweet potato ... ...
Cookies
I like cookies very much. I think it's simpler in baking. I made it myself. It's really hard to squeeze if I can't make it well.
Delicious egg tarts (easy to learn version)
I've tried a lot of recipes. I always think it's troublesome, so I summed up that this recipe is simple. The egg tarts I made are also delicious. The outer skin is crispy, the inner skin is tender and smooth, and the milk taste is full. I'm sunn... ...
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
Eight treasures of black rice porridge
To tell you the truth, I don't particularly like to buy the eight treasure porridge materials on the market. Because there are some beans I don't like, which affect the taste and appetite I always like to go to the market. Buy a bunch of my favo... ...
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
Leek pancake
The trick of thin skin and hard to put for a long time. The trick is to start with noodles. Use cold water and boiled water to mix noodles. The routine is usually cold water or boiled water and noodles. The effect is also different. Here we go a... ...
Saute bean with shrimp skin and garlic
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Shepherd's purse, pork, corn flour and BUN
The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.
Chinese yam and quinoa porridge
Quinoa has always been a favorite food for people who want to lose weight. It's made into congee together with rice, millet and yam. It's especially nutritious. And the congee is very good for the elderly and children. -
Corn and pea in summer
April brings summer, and I can't always raise my appetite. Until I tasted a signal light noodles , it seems that I got the right way to turn on summer. Why is it called signal light ? It used corn.
Simulation purple potato whole wheat meal bag
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Spring rolls with leek and egg
Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.
Cumin corn kernel
Corn is known as longevity food. Corn, which is rich in protein, fat, vitamin, microelement, fiber and polysaccharide, is not only the main source of human food, but also has become a popular health food. It often appears on the table and is pop... ...
Stir fried leek with green bean sprouts
If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -
