Chinese Food
All Recipes
Stir Fried Cauliflower with sausage
Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and... ...
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Shredded meat loaf
When I was young, I only liked to eat one loaf of bread. That's the meat loaf. Later, I played with the oven. I didn't even make any meat loaf once. Yesterday, I suddenly became industrious. The finished products were many times better than thos... ...
Noodles with crayfish
Today, I brought you crayfish noodles. Because children want to eat crayfish noodles. So the other day, when I bought crayfish fresh in HEMA to make crayfish with green and pepper and spicy sauce, I left some. As we all know, crayfish is rich in... ...
Chinese yam toast roll
Recently, the fairy gave me a huge yam. I'm tired of yam porridge and yam soup. Let's have a yam dessert.
Baked crawfish with duck egg yolk
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -
Shrimp in soy sauce
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Qifeng cake
Love as like as two peas. The daughter likes all kinds of desserts. Making this cake embryo is my daughter's birthday. she said that the cake that she bought was delicious, so I studied what it was like. Finally, I really thought it was the same... ...
Black rice Banana Muffin
The taste of banana is sweet, soft and waxy, which can prevent high blood pressure. High sugar content is often used as breakfast. However, due to the cold nature of banana, people with deficiency of spleen and stomach, stomachache and diarrhea ... ...
Niuma's private house dumplings with bean curd
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
Pumpkin toast
I'm crazy about the taste of pumpkin recently. I made a cake. It's delicious. It's even more amazing when it's made into toast. It's the recipe from ah Wu. It's adjusted according to your own situation. Rich fragrance, delicate and soft.
Delicious congee, therapeutic congee, carrot congee, nourishing breakfast, strengthening spleen and qi stagnation under stomach
This porridge is nutritious and rich in vitamin A. people with anorexia or dyspepsia, dry skin, night blindness and high blood pressure can often eat this porridge.
Tofu with Chinese toon
April doesn't lose weight. May hurts. Chinese toon mixed with tofu. Light and nutritious. Chinese toon is a famous seasonal product. It can strengthen the spleen, appetizer and increase appetite. It contains vitamin E, vitamin C, carotene, beaut... ...
